If you’re a fan of Mexican cuisine and love pizza, then you’re in for a treat! This Mexican pizza recipe combines the best of both worlds, bringing together the flavors of seasoned ground beef, refried beans, salsa, cheese, and fresh toppings, all layered between two crisp tortillas. It’s a delightful dish that will satisfy your cravings for Mexican flavors and the comforting taste of pizza. In this article, we’ll guide you through the step-by-step process of making this mouthwatering homemade Mexican pizza.

Mexican pizza is a delightful fusion of Mexican and Italian cuisines, and it has become a popular choice for pizza enthusiasts worldwide. The dish consists of layers of seasoned ground beef and refried beans sandwiched between two tortillas, baked until crispy, and then topped with a delicious array of toppings.

2. Mexican Pizza Toppings and Filling

The key to making an authentic Mexican pizza is in the flavorful toppings and filling. Here’s what you’ll need:

• Seasoned Ground Beef: Cooked with onions, garlic, chili powder, ground cumin, paprika, salt, and black pepper.
• Refried Beans: Creamy and rich, they add a delicious layer to the pizza.
• Salsa: Choose your favorite salsa for a burst of tangy flavor.
• Cheese: A combination of Monterey Jack and Cheddar cheeses that melt into gooey perfection.
• Fresh Toppings: Diced tomatoes, chopped green onions, and thinly sliced jalapeño peppers for a kick of spice.

3. How to Make Homemade Mexican Pizza

Cooking the Seasoned Ground Beef

1. In a skillet over medium heat, cook the ground beef, diced onions, and minced garlic until the beef is evenly browned and crumbly.
2. Drain any excess grease, then season the beef with chili powder, ground cumin, paprika, salt, and black pepper.

Assembling the Mexican Pizza

1. Preheat your oven to 350°F (175°C) and coat two pie plates with non-stick cooking spray.
2. Place one flour tortilla in each pie plate and cover them with a layer of refried beans.
3. Spread half of the seasoned ground beef over each tortilla, then cover with a second tortilla.

Baking and Topping the Pizza

1. Bake the pizzas in the preheated oven until the tortillas turn crisp, about 10 minutes.
2. Once done, let the pizzas cool slightly before spreading salsa over each top tortilla.
3. Add a generous layer of Monterey Jack and Cheddar cheeses on each pizza.
4. Now, top with diced tomatoes, chopped green onions, and thinly sliced jalapeño peppers.

4. Tips and Praise from the Allrecipes Community

Let’s hear from fellow cooks who have tried this Mexican pizza recipe:

• Sharon H. says, “Whole family enjoyed these. I took the easy way out due to time and used a packet of taco seasoning instead of the individual seasonings. Doubled the recipe and put the pizzas on cookie sheets.”
• Stefani Anderson raves, “So yummy! I omitted the meat as we’re vegetarian and just added the spices to the onions and garlic while they were sautéing. I’ll definitely make it again!”
• Sandi shares, “This pizza satisfied my craving for a light Mexican meal. I made this for lunch today. Super easy. Instead of two pie plates, I used a rectangular glass baking dish.”

5. Ingredients for Mexican Pizza

Here’s what you need to gather before making your own Mexican pizza:

• ½ pound ground beef
• 1 medium onion, diced
• 1 clove garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 (16 ounce) can refried beans
• 4 (10 inch) flour tortillas
• ½ cup salsa
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 green onions, chopped
• 2 tomatoes, diced
• ¼ cup thinly sliced jalapeño pepper
• ¼ cup sour cream (Optional)

6. Directions to Make Mexican Pizza

Follow these simple steps to create your delicious Mexican pizza:

1. Preheat your oven to 350°F (175°C) and coat 2 pie plates with non-stick cooking spray.
2. In a skillet over medium heat, cook the ground beef, diced onions, and minced garlic until the beef is evenly browned and crumbly. Drain any excess grease, then season the beef with chili powder, ground cumin, paprika, salt, and black pepper.
3. Place one flour tortilla in each pie plate and cover them with a layer of refried beans.
4. Spread half of the seasoned ground beef over each tortilla, then cover with a second tortilla.
5. Bake the pizzas in the preheated oven until the tortillas turn crisp, about 10 minutes.
6. Once done, let the pizzas cool slightly before spreading salsa over each top tortilla.
7. Add a generous layer of Monterey Jack and Cheddar cheeses on each pizza.
8. Now, top with diced tomatoes, chopped green onions, and thinly sliced jalapeño peppers.
9. Return the pizzas to the oven and bake until the cheese is melted, approximately 5 to 10 more minutes.
10. Finally, let the pizzas cool a bit before slicing each one into four pieces.

7. How to Store Mexican Pizza

These homemade Mexican pizzas are best served immediately to enjoy the crispness of the tortillas. However, if you have leftovers, you can store them in the fridge for up to two days. To reheat, simply place them in the oven.

8. Conclusion

Mexican pizza is a delightful and flavorful dish that brings together the best of Mexican and Italian cuisines. With seasoned ground beef, refried beans, and an array of delicious toppings, it’s a crowd-pleaser that’s easy to make at home. So, gather the ingredients and follow our simple steps to create a mouthwatering Mexican pizza that will leave your taste buds satisfied!

9. FAQs

Q1: Can I use chicken instead of beef for the Mexican pizza?

Absolutely! Feel free to swap the ground beef for cooked and shredded chicken if you prefer a poultry version.

Q2: Are corn tortillas suitable for making Mexican pizza?

While flour tortillas are commonly used for Mexican pizza, you can certainly try corn tortillas for a